Kristofer’s Restaurant

Join us Friday and Saturday evenings for a delicious dinner at Kristofer’s Restaurant at Von Jakob in Alto Pass, IL. Choose from such items as our succulent 8 oz. Filet Mignon layered with our housemade bacon or our delectable 10 oz. bone-in Pork Chop with caramelized apples. Whether you are looking for an intimate dinner for two or a place for a large group to gather and dine, we have just what you’ve been looking for.

Reservations and walk-ins welcome. Please call 618-893-4600 or book online. Groups of 10 or more are asked to kindly select their entrees ahead of time from our menu. Click here to view our menu (PDF)

Starters

SOFT PRETZELS served with honey mustard dipping sauce, $4.99

CHIPS & SALSA fresh chips made to order with chunky salsa, $3.49

SMOKED SHRIMP 6 large grapevine-smoked shrimp with Cajun seasoning and a spicy sriracha aioli sauce, $5.99

CHEESE & VEGGIE PLATE cheddar and mozzarella cheeses, fresh veggies and ranch dipping sauce, $5.99

SideSalad

VJV SPRING SALAD fresh greens served with our signature vinaigrette dressing, $3
CAESAR SALAD fresh romaine lettuce with caesar dressing, croutons and parmesan cheese, $4

Entree

Entrees, excluding pasta dishes, are served with roasted German potatoes and green beans.

FILET MIGNON 8 oz. grilled beef tenderloin filet layered with our housemade bacon, $21

RIBEYE STEAK 14 oz. cut-in-house rib steak, garnished with our housemade bacon, $20

PORK CHOP marbled 10 oz. bone-in pork chop grilled and served with caramelized apples, $17

CHICKEN PICCATA tenderized chicken breast with lemon white wine Picatta sauce and capers, $13

CHICKEN PARMESAN breaded chicken with Parmesan served over linguini with our house tomato sauce, $14

SAUSAGE LINGUINI sausage, peppers, onions, tomatoes, basil with a white wine sauce (add shrimp for $2), $14

SALMON pan-seared and served with capers, onions and peppers with a white wine sauce, $14

Dessert

NEW YORK CHEESECAKE creamy, smooth and rich with a graham cracker crust, $4.50

CHOCOLATE CHIP WAFFLESserved with a scoop of vanilla ice cream and drizzled with chocolate sauce, $4.50

WARM CINNAMON APPLES caramelized apples with cinnamon and sugar served with vanilla ice cream, $4.50


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