Von Jakob is proud to introduce Kristofer’s Restaurant at Von Jakob in Alto Pass, IL. Join us Friday and Saturday evenings for an exquisite Four Course Dinner. Choose from any of our menu items ranging from $14 to just over $20 for a complete four course dinner; soup, salad, entree and dessert. We have selections ranging from our succulent 10 oz. Filet Mignon to our Vegetarian entree that is prepared fresh daily.
Kristofer’s offers a sensory dining experience. Just as our wine and beer are made for savoring, so is each course of your four-course meal. The courses aren’t rushed; rather, they come when you are ready, so you can take the time to appreciate each bite as you enjoy the company of those around you. It is common for our guests to spend the greater part of their evening with us while enjoying a truly relaxed dining experience. In fact, we encourage them to do so.
Whether you are looking for an intimate dinner for two or a place for a large group to gather and dine, we have just what you’ve been looking for. Our Executive Chef, Robert Miller, trained at the famed Culinary Institute of America in New York has over 15 years of experience. Chef Robert and his culinary team are experienced in providing the finest food while specializing in the art of classical menus, creative presentation and impeccable service. We also offer wine and beer pairings to complement your meal.