Kristofer’s at Von Jakob in Alto Pass open Friday and Saturday evenings.
Join us Friday and Saturday evenings for an exquisite dinner at Kristofer’s Restaurant at Von Jakob in Alto Pass, IL. Choose from such items as our succulent 10 oz. Filet Mignon layered with our housemade bacon or our delectable Beer-Battered Catfish dinner.
Whether you are looking for an intimate dinner for two or a place for a large group to gather and dine, we have just what you’ve been looking for. Our Executive Chef, Robert Miller, trained at the famed Culinary Institute of America in New York has over 15 years of experience. Chef Robert and his culinary team are experienced in providing the finest food while specializing in the art of classical menus, creative presentation and impeccable service. We also offer wine and beer pairings to complement your meal.